ALLENDALE ARTISANAL
SEASONAL ARTISANAL SHEEP'S CHEESE
HANDMADE BY FOODIE FARMERS
SHEEP DAIRY
Why bother milking Sheep? The difference is in the milk...
ABOUT SHEEP'S MILK
Sheep's milk, its is both highly nutritious, with increased health benefits in comparison to Cow's & Goat's milk, and sought after by Cheesemakers
Learn MoreOUR DAIRY SHEEP FLOCK
The Stars of the Show! Our Pastured Crossbred Awassi Dairy Sheep used for Cheese, Yoghurt, Carpet Wool and Meat
Learn MoreSEASONAL MILKING
We embrace nature and milk in concert with the Seasons. It does mean our cheese isn't available all year round, but that is as it should be...
Learn MoreARTISANAL CHEESE
ARTISANAL SHEEP'S CHEESE (AVAILABLE SEASONALLY: SEPTEMBER TO APRIL)
ARTISANAL SHEEP'S CHEESE
BLACK SHEEP
Ash Covered, Bloomy Rind, Lactic Set, Soft Cheese (Avg 200g Each)
R85.00
RED RAM
Washed Rind, Rennet Set, Soft Cheese (Avg 200g Each)
R100.00
SHEPHERDESS
Bloomy Rind, Rennet Set, Soft Cheese (Avg 200g Each)
R85.00
VINTAGE EWE
12 Month Aged, Natural Rind, Semi Hard Cheese (125g Wedge Portions)
R100.00
HALLOUMI
Semi Hard, Unripened, Brined cheese with a High Melting Point (200g Portions)
R100.00
SHEPHERD'S BLUE
Blue Mould Veined, Semi Soft Cheese wrapped in Vine Leaves (125g Wedge Portions)
R85.00OTHER PRODUCE
HOMEGROWN AND HANDMADE: FRESH, WHOLESOME AND LOCAL
GETTING YOUR HANDS ON OUR PRODUCE
51 Coffee Shop & Deli
You can find 51 in McGregor's mainstreet, a perfect stop for weekend visitors to pick up some supplies. We stock our Yoghurt, Halloumi and Eggs at this delightful little Coffee Shop & Deli. (https://www.facebook.com/51McGregor/)
EGG ORDERS
We deliver free range eggs straight to your door, provided you live in McGregor! We deliver on Fridays between 12:00-14:00. Please place orders by no later than Thursday 16:00 via Email: info@allendale.co.za or WhatsApp: 0727840301
Allendale WhatsApp Notification Group
Ask to be put onto our WhatsApp Notification Group (Email: info@allendale.co.za or WhatsApp: 0727840301). When we have Lamb available we will send out a message informing all that we are taking orders. First Come First Served! We also periodically use this list to notify people if we have extra produce for sale, a changes in product availability or when and where we will be attending a Village Market.
FREE RANGE EGGS
CHICKEN: LARGE (1/2 Doz)
Eggs are sold as pre-packed boxes of 6 eggs. Each having been washed, weighed and graded. All our eggs carry a Best Before Date (4 weeks from lay).
R30.00
DUCK (Each)
Our Duck Eggs are sold individually. Each having been washed, weighed and graded. All our eggs carry a Best Before Date (4 weeks from lay) stamped with edible ink. Only Available September to March (Enquire wrt Availability)
R5.00
SEASONAL SPECIAL: PULLET EGGS (Each)
When our new hens first come into lay their eggs are very small, but still perfectly edible and delicious. They are the perfect size for making Pickled Eggs and Scotch Egg! This normally only lasts for 2-3 months before their eggs are up to normal retail sizes. Generally Available April to August (Enquire wrt Availability)
R2.00THE FARMYARD
THE SUPPORTING ACTS
SPOTTED PIG KOLBROEK STUD
Hog Heaven! Outdoor, Pasture Raised, Kolbroek Indigenous Pigs. Job Description: Farm Disposal Crew (Spoiled Dairy, Cheese Whey, Reject Eggs, Windfall Fruit, Damaged Vegetables, Kitchen Scraps)
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HAPPY HENS HERITAGE POULTRY
Free Range Chickens kept rotationally in the Home Orchard. Free Range Duck's with a Private-Use Farm Dam. Job Description: Add Soil Fertility, Dispose of Windfall Fruit, Fly and Tick Control.
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GOURMET GARDEN & HOME ORCHARD
Naturally Grown Heirloom Vegetables, Herbs and Fruit for Ourselves, the Animals and a Lucky Few Friends. In that order!
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THE BUSY LITTLE BEE'S
These guys polinate our orchard and vegetable garden whilst also providing us with honey.
WHAT WE ARE ABOUT
AT THE END OF THE ROAD TO NOWHERE
LIES ALLENDALE FARM
WHAT IS ALLENDALE FARM:
It is a SMALL FARM, run by a Husband and Wife team, producing SUSTAINABLE, ETHICAL and WHOLESOME food.
AT THE END OF THE DAY, WE WOULD LIKE TO ACHIEVE THE FOLLOWING:
- A pasture based SHEEP DAIRY and ARTISANAL CHEESERY as the primary focus.
- With a secondary Pastured Livestock (Pigs/Ducks/Chickens) component which is integrated with and complements our primary operation. In a way that is symbiotic, holistic and in concert with nature.
- In addition create vertically integrated Artisanal Products, that are both mouth-watering and nutrient dense, by making use of the farm’s own produce. Which we offset as close as possible to the farm.
- This in an effort to make the farm more economically and ecologically resilient and also to help contribute to creating a community enriching Local Food Network. Which all would combine to provide us with a sustainable and satisfying Quality of Life.
THE GUIDING PRINCIPLES BY WHICH WE WOULD LIKE TO ACHIEVE OUR GOALS:
- Applying Regenerative Farming Practices (It all starts with the Soil)
- Rearing Heritage Livestock Breeds (Genetic Conservation and Climate Adapted Animals)
- Making use of Outdoor Livestock Production Systems (Better for Them, Better for Us)
- Maintaining Compassionate Husbandry and Animal Welfare Standards (It's a Farm not a Factory!)
- Incorporating Artisanal Value Adding (Vertical Integration)
- Offsetting produce through Localized Direct Marketing (Farm to Plate)
- Employing Fair and Ethical Labour Practices (Speaks for Itself)
CONTACT
- Allendale Farm, Road To Nowhere, McGregor, 6708, South Africa
- -33.981040, 19.756878
- 0832853209 - Schalk
- 0727840301 - Tess
- info@allendale.co.za
- By appointment only